As a person suffering from allergies, how do I know which food component contains the respective allergenic? If it does, can it be substituted or left out?
The presence of 14 allergenic substances is currently indicated in all menus, for all meals. Nuts and individual grain varieties are listed.
Guests receive information about the ingredients and allergenic substances from the monitors and signs in the cafeterias. If cereals containing gluten, for example wheat in sauces, are used in one component, it is possible to switch that particular ingredient for another one or leave it out.