Monday, 19. October 2026
Stir-Fried Chinese Noodles with Carrots, Leeks, Peas, Bamboo Shoots, Soybean Sprouts, and Caramelized Onions (A, A1, F, K)
Baked feta cheese from cow's milk with cherry tomatoes and spinach leaves, served with small baked potatoes and herb-flavored sour cream (G) in a ceramic skillet