Menu Mensa Palucca Hochschule from 2.2. until 8.2. (Week 06)

Monday, 2. February 2026
Falafel balls (A, A1) served with a purée of red lentils, potatoes, tomatoes, raisins, mint, and ginger, accompanied by salad (J)		2,35 € / 4,90 €
Meatball (A, A1, C, J) with gravy (I), with vegetables and parsley potatoes		3,68 € / 6,70 €
Carrot cream soup with ginger (G)		2,18 € / 3,97 €

Tuesday, 3. February 2026
Macaroni (A, A1) alla siciliana with tomato, olive, and eggplant, served with grated mozzarella flavor		2,35 € / 4,90 €
Macaroni (A, A1) with pasta sauce made from cream cheese, ground beef, and cherry tomatoes (G), served with grated cheese (G)		2,35 € / 4,90 €
Hungarian goulash soup (J)		2,18 € / 3,97 €

Wednesday, 4. February 2026
Baked potato with Brew Bites Chili (A, A1, A3) and radish and cress dip (A, A4, H, H1)		2,35 € / 4,90 €
Gyros topped with feta cheese from cow's milk (G), served with tzatziki (G), tomato rice, and white cabbage, carrot, and corn salad		4,15 € / 7,55 €
Colorful bean soup with savoy cabbage and potatoes		2,18 € / 3,97 €

Thursday, 5. February 2026
Pointed cabbage and apple curry vegetables, served with paprika sauce and small potato dumplings		2,35 € / 4,90 €
Pollock gourmet fillet Bordelaise (A, A1, D), served with mashed potatoes (G) and carrot salad with apple		4,07 € / 7,40 €
Pumpkin coconut soup with chicken (G)		2,18 € / 3,97 €

Friday, 6. February 2026
Baked vegetable patties (A, A1, I), served with mushrooms and leeks (F) and bell pepper rice		2,35 € / 4,90 €
Currywurst BBQ style with smoky sauce, roasted bacon cubes, and fried onions (A, A1, I, J), served with pan-fried potatoes		4,18 € / 7,60 €
Beetroot stew with white cabbage and potatoes (F, I)		2,18 € / 3,97 €