Monday, 5. October 2026
Chicken "Caprese" schnitzel (A, A1, G) or jackfruit au gratin with tomato, basil, and mozzarella (G), served with a colorful pasta stir-fry (A, A1) and a fruity tomato sauce (A, A1)
Battered pollock (A, A1, D) with remoulade (J), served with French fries and a mixed salad